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General, Organic, and Biochemistry: Connecting Chemistry to Your Life 2nd edition

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Ira Blei and George Odian
Publisher: W. H. Freeman

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Table of Contents

  • Chapter 1: The Language of Chemistry
    • 1: The Composition of Matter (1)
    • 1: Measurement and the Metric System (1)
    • 1: Significant Figures (1)
    • 1: Scientific Notation (1)
    • 1: Calculations Using Significant Figures (2)
    • 1: Unit-Conversion Method (2)
    • 1: Mass, Volume, Density, Temperature, and Heat (4)
    • 1: Unclassified Exercises (4)
    • 1: Expand Your Knowledge (3)
    • WebAssign Answer Entry Tutorials (1)

  • Chapter 2: Atomic Structure
    • 2: Atomic Theory (5)
    • 2: Atomic Structure (2)
    • 2: Isotopes (4)
    • 2: Periodic Table (5)
    • 2: Atomic Structure and Periodicity (4)
    • 2: Unclassified Exercises
    • 2: Expand Your Knowledge
    • WebAssign Answer Entry Tutorials (1)

  • Chapter 3: Molecules and Chemical Bonds
    • 3: Nomenclature (4)
    • 3: Ionic bonds (1)
    • 3: Covalent Bonds and Lewis Structures (4)
    • 3: Three-Dimensional Molecular Structure (1)
    • 3: Unclassified Exercises (6)
    • 3: Expand Your Knowledge (4)
    • WebAssign Answer Entry Tutorials (2)

  • Chapter 4: Chemical Calculations
    • 4: Chemical Formulas and Formula Masses (2)
    • 4: The Mole (2)
    • 4: Avogadro's Number (2)
    • 4: Empirical Formulas
    • 4: Balancing Chemical Equations
    • 4: Oxidation-Reduction Reactions (2)
    • 4: Stoichiometry (4)
    • 4: Unclassified Exercises (4)
    • 4: Expand Your Knowledge (4)
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  • Chapter 5: The Physical Properties of Gases
    • 5: Gas Pressure (6)
    • 5: The Gas Laws (10)
    • 5: Law of Partial Pressure (1)
    • 5: Unclassified Exercises (5)
    • 5: Expand Your Knowledge
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  • Chapter 6: Interactions Between Molecules
    • 6: Solids, Liquids, and Gases (4)
    • 6: Attractive Forces Between Molecules (5)
    • 6: Liquids (5)
    • 6: Solids, Liquids, and Gases (2)
    • 6: Unclassified Exercises (1)
    • 6: Expand Your Knowledge (3)
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  • Chapter 7: Solutions
    • 7: Percent Composition (6)
    • 7: Molarity (7)
    • 7: Dilution (3)
    • 7: Solubility (1)
    • 7: Diffusion and Membranes (1)
    • 7: Unclassified Exercises (4)
    • 7: Expand Your Knowledge
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  • Chapter 8: Chemical Reactions
    • 8: Reaction Rates (2)
    • 8: Chemical Equilibrium (3)
    • 8: Le Chatelier's Principle (2)
    • 8: Unclassified Exercises (6)
    • 8: Expand Your Knowledge (7)
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  • Chapter 9: Acids, Bases, and Buffers
    • 9: Water Reacts with Water
    • 9: Strong Acids and Bases (5)
    • 9: A Measure of Acidity: pH (4)
    • 9: Weak Acids and Bases
    • 9: Bronsted-Lowry Theory of Acids and Bases
    • 9: Polyprotic Acids
    • 9: Salts and Hydrolysis
    • 9: Buffer and Buffer Solutions (2)
    • 9: Titration (2)
    • 9: Normality (2)
    • 9: Unclassified Exercises (5)
    • 9: Expand Your Knowledge
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  • Chapter 10: Chemical and Biological Effect of Radiation
    • 10: Radioactivity (6)
    • 10: Effects of Radiation (2)
    • 10: Detection (1)
    • 10: Units (1)
    • 10: Applications (2)
    • 10: Unclassified Exercises (3)
    • 10: Expand Your Knowledge
    • WebAssign Answer Entry Tutorials

  • Chapter 11: Saturated Hydrocarbons
    • 11: Molecular and Structural Formulas (3)
    • 11: Organization of Organic Chemistry into Families (2)
    • 11: Alkanes (1)
    • 11: Types of Structural Formulas (3)
    • 11: Constitutional Isomers (1)
    • 11: Naming Alkanes (1)
    • 11: Cycloalkanes (2)
    • 11: Cis-Trans Isomerism in Cycloalkanes (1)
    • 11: Physical Properties of Alkanes and Cycloalkanes (1)
    • 11: Chemical Properties of Alkanes and Cycloalkanes (2)
    • 11: Unclassified Exercises (2)
    • 12: Expand Your Knowledge (5)
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  • Chapter 12: Unsaturated Hydrocarbons
    • 12: Alkenes (2)
    • 12: Constitutional Isomers of Alkenes (3)
    • 12: Cis-Trans Isomerism in Alkenes (2)
    • 12: Addition Reactions of Alkenes (3)
    • 12: Addition Polymerization (1)
    • 12: Oxidation of Alkenes (1)
    • 12: Alkynes
    • 12: Aromatics (1)
    • 12: Isomers and Names of Aromatic Compounds (2)
    • 12: Reactions of Aromatics (1)
    • 12: Unclassified Exercises (2)
    • 13: Expand Your Knowledge (1)
    • WebAssign Answer Entry Tutorials

  • Chapter 13: Alcohols, Phenols, Ethers, and Their Sulfur Analogues
    • 13: Structural Relation of Alcohols, Phenols, and Ethers (1)
    • 13: Constitutional Isomerism in Alcohols
    • 13: Classifying and Naming Alcohols (2)
    • 13: Physical Properties of Alcohols
    • 13: Acidity and Basicity of Alcohols (1)
    • 13: Dehydration of Alcohols to Alkenes (2)
    • 13: Oxidation of Alcohols (2)
    • 13: Phenols (3)
    • 13: Ethers (1)
    • 13: Formation of Ethers by Dehydration of Alcohols
    • 13: Thiols
    • 13: Unclassified Exercises (8)
    • 13: Expand Your Knowledge
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  • Chapter 14: Aldehydes and Ketones
    • 14: Structure of Aldehydes and Ketones (2)
    • 14: Naming Aldehydes and Ketones (1)
    • 14: Physical Properties of Aldehydes and Ketones (2)
    • 14: The Oxidation of Aldehydes and Ketones (2)
    • 14: The Reduction of Aldehydes and Ketones (4)
    • 14: Hemiacetal and Acetal Formation by Reaction with Alcohol (2)
    • 14: Unclassified Exercises (7)
    • 14: Expand Your Knowledge (2)
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  • Chapter 15: Carboxylic Acids, Esters, and Other Acid Derivatives
    • 15: Comparison of Carboxylic Acids and Derivatives (2)
    • 15: Synthesis of Carboxylic Acids (1)
    • 15: Naming Carboxylic Acids (2)
    • 15: Physical Properties of Carboxylic Acids (1)
    • 15: Acidity of Carboxylic Acids (2)
    • 15: Carboxylate Salts (2)
    • 15: Soaps and Their Cleaning Action
    • 15: Synthesis of Esters from Carboxylic Acids and Alcohols (1)
    • 15: Names and Physical Properties of Esters (1)
    • 15: Polyester Synthesis
    • 15: Hydrolysis of Esters
    • 15: Carboxylic Acid Anhydrides and Halides (1)
    • 15: Phosphoric Acids and Their Derivatives (2)
    • 15: Unclassified Exercises (1)
    • 15: Expand Your Knowledge (3)
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  • Chapter 16: Amines and Amides
    • 16: Classifying Amines (3)
    • 16: Naming Amines (2)
    • 16: Physical Properties of Amines (1)
    • 16:The Basicity of Amines (1)
    • 16: Amine Salts (1)
    • 16: Classifying Amides
    • 16: Synthesis of Amides (2)
    • 16: Polyamide Synthesis
    • 16: Naming Amides (3)
    • 16: Physical and Basicity Properties of Amides
    • 16: The Hydrolysis of Amides (2)
    • 16: Unclassified Exercises (7)
    • 16: Expand Your Knowledge (1)
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  • Chapter 17: Stereoisomerism
    • 17: Review of Isomerism (2)
    • 17: Enantiomers (2)
    • 17: Interpreting Structural Formulas of Enantiomers (1)
    • 17: Nomenclature of Enantiomers (1)
    • 17: Properties of Enantiomers (5)
    • 17: Compounds Containing Two or More Tetrahedral Stereocenters (2)
    • 17: Cyclic Compounds Containing Tetrahedral Stereocenters (3)
    • 17: Unclassified Exercises
    • 17: Expand Your Knowledge (1)
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  • Chapter 18: Carbohydrates
    • 18: Monosaccharides (2)
    • 18: Cyclic Hemiacetal Structures (2)
    • 18: Chemical and Physical Properties of Monosaccharides (3)
    • 18: Disaccharides (3)
    • 18: Polysaccharides (1)
    • 18: Photosynthesis
    • 18: Unclassified Exercises (3)
    • 18: Expand Your Knowledge (1)
    • WebAssign Answer Entry Tutorials

  • Chapter 19: Lipids
    • 19: Fatty Acids (3)
    • 19: The Structure and Physical Properties of Triacylglycerols (1)
    • 19: Chemical Reactions of Triacylglycerols (2)
    • 19: Waxes
    • 19: Amphipathic Hydrolyzable Lipids (2)
    • 19: Steroids (3)
    • 19: Eicosanoids (1)
    • 19: Fat-Soluble Vitamins
    • 19: Biological Membranes
    • 19: Unclassified Exercises (4)
    • 19: Expand Your Knowledge
    • WebAssign Answer Entry Tutorials

  • Chapter 20: Proteins
    • 20: Amino Acids (1)
    • 20: Zwitterionic Structure of Alpha Amino Acids (2)
    • 20: Peptides (7)
    • 20: Chemical Reactions of Peptides (2)
    • 20: Three Dimensional Structure of Proteins (1)
    • 20: Fibrous Protein
    • 20: Globular Proteins (3)
    • 20: Mutations (1)
    • 20: Denaturation
    • 20: Unclassified Exercises (3)
    • 20: Expand Your Knowledge
    • WebAssign Answer Entry Tutorials

  • Chapter 21: Nucleic Acids
    • 21: Nucleotides (3)
    • 21: Nucleic Acid Formation from Nucleotides (3)
    • 21: The Three-Dimensional Structure of Nucleic Acids (2)
    • 21: Information Flow from DNA to RNA to Polypeptide
    • 21: Replication (2)
    • 21: Transcription (1)
    • 21: Translation (3)
    • 21: Mutations (2)
    • 21: Antibiotics
    • 21: Unclassified Exercises
    • 21: Expand Your Knowledge
    • WebAssign Answer Entry Tutorials

  • Chapter 22: Enzymes and Metabolism
    • 22: Cell Structure (4)
    • 22: General Features of Metabolism (5)
    • 22: Enzymes, Cofactors, and High-Energy Compounds (2)
    • 22: Expand Your Knowledge (4)
    • WebAssign Answer Entry Tutorials

  • Chapter 23: Carbohydrate Metabolism
    • 23: Glycolysis (4)
    • 23: Formation of Acetyl-S-CoA (2)
    • 23: Citric Acid Cycle (2)
    • 23: Gluconeogenesis (1)
    • 23: Glycogenesis (1)
    • 23: Glycogenolysis (1)
    • 23: Electron-Transport Chain (2)
    • 23: Energy Yield from Carbohydrate Catabolism (1)
    • 23: Expand Your Knowledge (1)
    • WebAssign Answer Entry Tutorials

  • Chapter 24: Fatty Acid Metabolism
    • 24: Fatty Acid Transport into Mitochondria (2)
    • 24: Oxidation in Mitochondria (4)
    • 24: Ketone Bodies (2)
    • 24: Fatty Acid Biosynthesis (2)
    • 24: The Biosynthesis of Triacylglycerols (1)
    • 24: The Biosynthesis of Membrane Lipids (2)
    • 24: Unclassified Exercises (1)
    • 24: Expand Your Knowledge (1)
    • WebAssign Answer Entry Tutorials

  • Chapter 25: Amino Acid Metabolism
    • 25: Amino Acid Metabolism (2)
    • 25: Transamination and Oxidative Deamination (3)
    • 25: The Urea Cycle (5)
    • 25: The Oxidation of the Carbon Skeleton (3)
    • 25: Heritable Defects in Amino Acid Metabolism (2)
    • 25: The Biosynthesis of Amino Acids (1)
    • 25: Unclassified Exercises
    • 25: Expand Your Knowledge
    • WebAssign Answer Entry Tutorials

  • Chapter 26: Nutrition, Nutrient Transport, and Metabolic Regulation
    • 26: Digestion (2)
    • 26: Nutrition (1)
    • 26: Nutrient Transport (4)
    • 26: Metabolic Characteristics of the Major Organs and Tissues (7)
    • 26: Cellular communication (1)
    • 26: Metabolic Responses to Physiological Stress
    • 26: Unclassified Exercises
    • 26: Expand Your Knowledge
    • WebAssign Answer Entry Tutorials

Questions Available within WebAssign

Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.

Question Group Key

E
Exercises
T
Tutorials & Templates


Question Availability Color Key

BLACK questions are available now
GREY questions are under development


Group Quantity Questions
Chapter 1: The Language of Chemistry
1.E 19 004 008 012 014 018 020 022 024 034 036 044 048 050 052 054 056 058 060 068
1.T 1 001
Chapter 2: Atomic Structure
2.E 20 003 004 006 007 008 010 012 015 016 017 018 019 020 021 022 026 039 040 041 042
2.T 1 001
Chapter 3: Molecules and Chemical Bonds
3.E 20 005 006 010 012 018 024 024.mrv 026.mrv 028.mrv 032 036 040 042.mrv 045 048 050 056 058 060 064
3.T 2 001 002
Chapter 4: Chemical Calculations
4.E 20 002 004 006 008 010 012 020 024 028 030 032 034 036 038 040 042 052 058 068 070
Chapter 5: The Physical Properties of Gases
5.E 22 001 002 003 004 005 006 011 012 014 015 016 017 018 022 026 027 034 039 041 044 046 054
Chapter 6: Interactions Between Molecules
6.E 20 002 008 013 014 018 020 022 024 026 030 036 038 040 042 048 050 052 060 062 070
Chapter 7: Solutions
7.E 22 002 004 006 008 010 012 014 016 018 020 022 024 026 028 032 034 038 040 054 056 062 064
Chapter 8: Chemical Reactions
8.E 20 002 008 012 014 016 018 020 022 024 026 028 030 032 036 038 040 046 050 052 054
Chapter 9: Acids, Bases, and Buffers
9.E 20 008 010 012 013 014 017 018 020 022 048 050 052 054 058 060 061 062 064 066 068
Chapter 10: Chemical and Biological Effect of Radiation
10.E 15 002 004 006 008 012 014 018 026 028 030 036 038 044 046 048
Chapter 11: Saturated Hydrocarbons
11.E 24 002 004 006 007 008 012 014 014.mrv 016 020.mrv 022 026 028.mrv 032 034 038 038.mrv 045 046 054 058 060 066 076
Chapter 12: Unsaturated Hydrocarbons
12.E 19 002 006 010.mrv 014 016 018 018.mrv 022 022.mrv 024 026 028 034 036 038 040.mrv 044 056 076
Chapter 13: Alcohols, Phenols, Ethers, and Their Sulfur Analogues
13.E 20 002 008 008.mrv 012 016 016.mrv 018 018.mrv 022 022.mrv 024 030 036 038 038.mrv 040 042 044 048 052
Chapter 14: Aldehydes and Ketones
14.E 22 002 006 012 014 014.mrv 018 020 022 022.mrv 024 024.mrv 028 028.mrv 030 040 042 042.mrv 044 044.mrv 046 054 054.mrv
Chapter 15: Carboxylic Acids, Esters, and Other Acid Derivatives
15.E 19 001 002 006 008 008.mrv 012 014 020 022 026 032 034 042 046 046.mrv 054 079 079.mrv 084
Chapter 16: Amines and Amides
16.E 23 002 002.mrv 004 006 006.mrv 012 018 022 032 032.mrv 036 036.mrv 038 044 044.mrv 046 046.mrv 050 056 056.mrv 058 058.mrv 060
Chapter 17: Stereoisomerism
17.E 17 004 004.mrv 008 010 012 014 016 018 020 022 026 028 030 034 036 036.mrv 046
Chapter 18: Carbohydrates
18.E 15 004 008 016 018 022 024 026 030 032 038 042 054 060 062 092
Chapter 19: Lipids
19.E 16 002 004 006 008 012 014 022 026 032 032.mrv 036 040 066 068 070 078
Chapter 20: Proteins
20.E 20 002 008 008.mrv 010 010.mrv 016 018 018.mrv 020 020.mrv 026 026.mrv 034 048 052 054 060 070 086 092
Chapter 21: Nucleic Acids
21.E 16 004 004.mrv 006 012 014 016 020 024 032 036 046 048 058 060 072 074
Chapter 22: Enzymes and Metabolism
22.E 15 002 004 006 010 012 014 016 018 022 024 032 036 040 044 048
Chapter 23: Carbohydrate Metabolism
23.E 15 002 004 006 010 012 014 016 022 026 032 038 042 044 048 050
Chapter 24: Fatty Acid Metabolism
24.E 15 002 004 010 012 014 016 018 020 024 026 034 038 040 042 046
Chapter 25: Amino Acid Metabolism
25.E 16 002 004 006 008 010 014 016 016.mrv 018 020 022 024 026 028 030 032
Chapter 26: Nutrition, Nutrient Transport, and Metabolic Regulation
26.E 15 004 008 012 022 024 026 028 034 036 038 044 048 052 056 062
Total 489  

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